Phase I - KITCHEN #4 - The Extra Fridge

So along with all this rearranging in our kitchen, I did an experiment with my fridge. Originally back in December, I decided to buy a housemate fridge. That meant finding a place for it. I decided that if I bought one just a bit smaller, it would fit into the fridge alcove. But then our fridge needed to move. Where? I wanted to try next to the dishwasher. To see how that would feel, TJ, Rae and I moved our fridge over right after we did the chimney  (Part #1 in this series), and created the new work stations (Part #2). Could we get used to the fridge right there, or would it feel in the way?

To our surprise, it felt terrific!

For years we had moved around the island as shown to the left to prepare a meal. We got our food from the fridge, dumping the fixings on the small side of the island that was most reachable. Then we carried it all to the sink to clean, to then carry it to the other small side of the island to chop and throw into pots, or walked all the way to the far corner of the kitchen to pop things into the microwave. Because our micro is also a convection oven, we use it a great deal, cooking rice, and steaming veggies.
                                                                                                                             But as you see here, meal prep now lives in two tighter triangles on one side of the island. When we open our fridge, we place the washables immediately on the sink counter. Turn around and we're right where we need to cook. The microwave is closer to the prep areas too. And when our housemates are prepping food at their new stations, we're not in their way.


 So we kept the new position for our fridge, and purchased a new fridge for our housemates that just fit into the existing alcove you see in the plan below:

 

And there's more. Here's a sneak peak into Phase 2.

As you see here, I've noted a new, decently-sized alcove where the housemate fridge will ultimately go when we finish Phase 2 (Click to get a slide show of all pictures.) Creating that new space - and buying a fridge that opens in the proper direction- allows their fridge to open right onto the edge of the purple area where they prepare food.


It's not ideal since our housemates must move into the rose colored area when they need to wash or cook. If I had the budget, I'd put a second sink into the new counter by the chimney. (Maybe that will be a Phase 3 in future.) Doing that would create circulation triangles on each side of the island.

For now, it's working.

I love how piles of chopped fresh food fill the butcher blocks. Being vegetarian, Stephen likes to use the main island area to cut up his many assorted veggies. Then he grabs a bunch with both hands, reaches straight across to drop them into the hot pan on the stovetop. It sizzles.

We all take turns at the sink, cooktop or microwave, chattering about our day.

Phase I: The KITCHEN #2 - How Intending Multi-Use Improved What We Had Grown Accustomed To

So when I was figuring out what to do with my kitchen in the wee hours last December (See that post in a new window here), I realized that I could use the badly placed center island to advantage ( No, really?), and separate the multiple work areas of my "Vortex Kitchen."


(Whenever I discuss space planning, I'll always show you where that room lies in relationship to the rest of that floor. It's wise to keep the bigger picture - called  thinking about adjacencies- in mind as you rework a room so you understand where people will enter from or will want to travel to. )

Step #2 Planning for Multiple Meal Prep 

So here's a large room plan showing how my kitchen originally laid out:

  .

In this BEFORE picture to the right of the fridge and hallway wall, you see there was absolutely nothing on the wall. (I'll tell you that the kitchen's heating vent is in the center of the floor right there.)

Granted, I must have access to and take  into account anything over the heat, but still! Wasting four feet of floor space and an entire wall with nary a shelf in any kitchen is unforgivable. This is an overt example of wasted  or unused square footage. we have them all over our house, but really don't see them. When you want to modify your home for the better, or find places for new uses, finding these precious unused inches, and feet, should be one of the first things you look for as you walk around your house.

It doesn't take much to make big changes:

As you saw in my Kitchen Step #1 post about what I actually did,( "A Touch that Spoke of Story".), I added the chimney and the cabinetry on that wall. 

So now I added the narrow butcher block counter. It's the logical completion to a new cook prep station. With an inexpensive heat flow director ($5), and a careful choice about what counter works there - notice the raised open grid shelf for recycling below - I have created a comfortable place for another person in the kitchen, without heating anything I might worry about. Plus, it's right by their shelving! 
No push out or big remodel.

In phase 2, I'm wiring in an under cabinet light. I added two GFCI appliance outlets now, so anyone can plug in that 2-unit electric cook unit  tucked into the corner of the counter that I decided I'd use instead of another drop-in range. Less costly, way more flexible.

Now notice in my  plan above how my 13.3 cubic ft medium fridge does not fit into the alcove made for it. It's wider by maybe an inch or so. Painfully close. So it sits forward of the alcove. The fridge door doesn't open fully to remove the bins for cleaning, and it creates a bottleneck whenever we move anything from the great room beyond the glass sliders next to the dishwasher into the kitchen - moving the piano from the great room to the living room was no fun! But we've managed. It has been there for so many years that I don't think about it anymore.

But that's the point. See here where I've put things in the kitchen years ago and have used them this way ever since.

When I decided that I wanted more people sharing my kitchen, I realized that I had positioned our appliances to serve only two cooks. Us. Even though this kitchen is large enough for more many cooks and helpers.

More importantly, just thinking about the new intention allowed me to see places that were natural as new work stations. Places I didn't see before. It is easy now to move things out of the area and rethink the shelf contents for what people would need as they work there. I put the measuring tools on that low shelf and the drawers right there have prep utensils. Plus, the small appliances are now tucked into the dark corner that's least likely to be used for work, out of the way but still within easy reach.

In the last picture below, you see how I moved the microwave over, and put the breadmaker we only occasionally use in the Hoosier in the dining room. It can be brought out and plugged in wherever it's needed by whomever is baking. Flexible and responsive.

Last thing - I threw an area rug down in front of this new space - an invitation - and moved one of the butch block cutting boards over. Voila, another work area- and it already has under counter lighting!

The intention you bring to the room, even subconsciously, gives you that end result! So the more you decide the use, the more you'll get exactly that.


 So now my kitchen looks like this plan:

Phase I: The KITCHEN #1 - a Touch that Spoke of Story

So what actually happened in our kitchen? I altered only three things actually. 

First, I created a focal point, which I'll talk about in this post. Then I did the major rethinking to space plan for multiple users- so important if you are sharing a room. Lastly, I didn't paint!  Instead, I accidentally but happily found a palette that worked with the original cabinet color. Saved the dollars, and felt okay about the "not-quite-terra-cotta" orange lower cabinetry. But I will talk about that later.

Here's where the kitchen lives on our first floor. Notice there are rooms all around it, so no windows offer direct natural light into this continually-used home workspace.

Step #1 Tie the Modern Kitchen to the Story

First change I did was to give my kitchen a story focal point, just as I had in the dining room with my harvest table. In the BEFORE pictures below, you see a nondescript modern, and anything but 1908 kitchen. 

Since my story is Modern Farmhouse, I could leave most of it, but how to bring in one element that expressed the country aspect?

It was an inexpensive change, one I've wanted to do since I moved here. I recreated the existing chimney! 

What?

Do you see  the chimney here in the BEFORE shot of the pantry, fridge wall? It's that drywall covered column against the pantry doors. I know it's our chimney because you can see the other part of the chimney chase on the other side in the old laundry that is through the door. (You can also see the black dot marking the chimney chase on the plan above.) 

But could I just uncover it? Was that chase now a metal column or the original brick?  I hear water running inside the chase from an upstairs bathroom, but didn't know where the pipe was located - kitchen side, laundry side, inside or in front of? 

In the end, not knowing what I would find and not wanting to spend money filling in the gap that removing the wall would create in the flooring I was going to keep, I decided to recreate the chimney with thinly sliced, real brick (called Slim or Thin brick these days). I researched the many, many brick colors and then TJ and I picked one that went with the California Western Victorian period, that we also liked. (Remember, make the house story one you love.)

Here's how it happened:  
 
The wall came off, and yes, the 18" x 18" brick chimney is indeed there. You can see the original stove pipe hole too. Also, there are pipes running up the right side. If I'd hoped to use the original chimney, I'd be dealing with that plus the 4" gap in both my subfloor and finish floor. Building on top of what was there was the right choice.  

The archeologist in me immediately imagined the original design. Was the cook stove against the wall right here, or sticking out into the heart of the room? The bricks are widely, coarsely spaced with messy mortar between, and that's true-sized timber framing around it, so my guess is that it was covered up originally. The chimney was utilitarian not meant to be seen. Heh, well now my house will have an exposed chimney!

Cement board establishes the original profile and a hearty chimney size, giving us a strong surface onto which we can adhere the brick.

Authentic materials offer wonderful texture to our very digital world. Our homes are the perfect place to have materials we want to touch. That feel like hearth and home literally. This thinly molded brick is real brick, but it is 1/2" thick and comes with corners and flats. Looks substantial, but at one fifth the weight.

                                

 Finally, mortared and washed, here's my new original chimney, below.  

My contractor wanted to put the matching upper cabinet I made for this wall up first and then brick around it, so it was all tied together.

                                                 But instead, I insisted that he build the full chimney first, then mount the cabinet right up against the brick, so it looked like the chimney came first, long ago, and had always been there. Then the cabinet was added later onto it.




 To add some fun and bit more back in time feel, I also had Tim bury an hand-hewn railroad nail in a course of mortar, high enough to hang some period or playful piece.  Ideas and images for what might fit are welcome!

I am pleased that I was able to bring the house story into my kitchen with one piece, but I was careful to do it with real materials and textures. I didn't play at "old." I used authentic finishes to recreate it.
 
(To see a slideshow of these pictures, click on any picture in the post.)