Phase I - KITCHEN #4 - The Extra Fridge

So along with all this rearranging in our kitchen, I did an experiment with my fridge. Originally back in December, I decided to buy a housemate fridge. That meant finding a place for it. I decided that if I bought one just a bit smaller, it would fit into the fridge alcove. But then our fridge needed to move. Where? I wanted to try next to the dishwasher. To see how that would feel, TJ, Rae and I moved our fridge over right after we did the chimney  (Part #1 in this series), and created the new work stations (Part #2). Could we get used to the fridge right there, or would it feel in the way?

To our surprise, it felt terrific!

For years we had moved around the island as shown to the left to prepare a meal. We got our food from the fridge, dumping the fixings on the small side of the island that was most reachable. Then we carried it all to the sink to clean, to then carry it to the other small side of the island to chop and throw into pots, or walked all the way to the far corner of the kitchen to pop things into the microwave. Because our micro is also a convection oven, we use it a great deal, cooking rice, and steaming veggies.
                                                                                                                             But as you see here, meal prep now lives in two tighter triangles on one side of the island. When we open our fridge, we place the washables immediately on the sink counter. Turn around and we're right where we need to cook. The microwave is closer to the prep areas too. And when our housemates are prepping food at their new stations, we're not in their way.


 So we kept the new position for our fridge, and purchased a new fridge for our housemates that just fit into the existing alcove you see in the plan below:

 

And there's more. Here's a sneak peak into Phase 2.

As you see here, I've noted a new, decently-sized alcove where the housemate fridge will ultimately go when we finish Phase 2 (Click to get a slide show of all pictures.) Creating that new space - and buying a fridge that opens in the proper direction- allows their fridge to open right onto the edge of the purple area where they prepare food.


It's not ideal since our housemates must move into the rose colored area when they need to wash or cook. If I had the budget, I'd put a second sink into the new counter by the chimney. (Maybe that will be a Phase 3 in future.) Doing that would create circulation triangles on each side of the island.

For now, it's working.

I love how piles of chopped fresh food fill the butcher blocks. Being vegetarian, Stephen likes to use the main island area to cut up his many assorted veggies. Then he grabs a bunch with both hands, reaches straight across to drop them into the hot pan on the stovetop. It sizzles.

We all take turns at the sink, cooktop or microwave, chattering about our day.